YUZU - Modern Japanese Kitchen

Fresh salmon served with boiled egg, cucumber, radish, edamame and sweetcorn, finished with our signature yuzu wasabi dressing, toasted sesame, and delicate shredded nori.

Fresh salmon and teriyaki halal chicken breast served with seaweed salad, edamame, takuan and tofu, finished with our signature yuzu wasabi dressing, toasted sesame, and delicate shredded nori.

Juicy king prawns and salmon with radish, crispy fried onion, ginger and sweetcorn, topped with spicy mayo, yuzu wasabi dressing, Japanese togarashi chilli pepper and toasted sesame.

Creamy avocado with edamame, sweetcorn, ginger, tofu and takuan — fresh, light and plant-based with yuzu wasabi dressing and sesame.

Bold kimchi with seaweed salad, cucumber, radish, ginger and crispy fried onion, finished with spicy mayo, sriracha, Japanese togarashi chilli pepper, yuzu wasabi dressing, and toasted sesame.

Teriyaki halal chicken breast served with Japanese radish and toasted sesame, finished with our signature house teriyaki dressing.

Silky matcha pudding infused with coconut milk, offering a smooth, lightly sweet and aromatic finish.

Roasted hojicha coconut pudding with a warm, nutty aroma and a smooth, mellow sweetness.

Rich and creamy Japanese-style Basque cheesecake with a lightly caramelised top and a soft, custardy centre. Ingredients : eggs, cream, sugar, cornflour, salt and lemon juice

Japanese-style Basque cheesecake infused with fragrant matcha, balancing gentle bitterness with deep, creamy richness. Ingredients : matcha powder, eggs, cream, sugar, cornflour, salt and lemon juice

Smooth and creamy Basque cheesecake blended with roasted hojicha, offering warm tea aromas and a mellow finish. Ingredients : hojicha powder, eggs, cream, sugar, cornflour, salt and lemon juice

Intensely fragrant matcha soft ice cream, perfectly balanced between umami bitterness and creamy sweetness.

Deeply aromatic hojicha soft ice cream, featuring roasted tea notes with a smooth, mellow sweetness.

Fish-shaped Pancake with Red Bean paste and Matcha Ice Cream

Fragrant yuzu tea gently sweetened with natural honey — bright, soothing, and refreshing.

Crisp yuzu citrus with clean tea notes — refreshing, bright, and uplifting.

A smooth blend of citrus yuzu, tea, and milk — light, creamy, and perfectly balanced.

Bright yuzu citrus blended with a probiotic drink, creating a refreshing sweet-and-tangy flavour.

Prepared in the traditional Japanese way, using a higher ratio of ceremonial grade matcha for a deeper flavour, served without milk

Stone-ground ceremonial grade matcha, gently whisked with milk

Layers of fresh strawberry purée, milk and stone-ground matcha

Stone-ground matcha latte with brown sugar pearls

Stone-ground matcha latte with roasted soybean powder and honey

A smooth blend of stone-ground matcha, milk and yuzu, lightly scented with jasmine tea

Prepared in the traditional Japanese way, using roasted green tea leaves for a smooth, comforting flavour

A smooth Japanese hojicha latte, made with roasted green tea and milk

Layers of fresh strawberry purée, milk and roasted hojicha

Roasted hojicha latte with brown sugar pearls

Roasted hojicha latte with kinako and honey, nutty and gently sweet

A smooth blend of roasted hojicha, milk and yuzu, lightly citrusy and refreshing

Curly Kale, Lemongrass, Banana and Mango

Blackberry, Blueberry, Blackcurrant and Banana

Raspberry, Blueberry, Mango, Apple and Banana

Strawberries, Papaya, Peach and Banana

Pineapple, Papaya, Banana and Mango